Te Kairanga Estate Pinot Noir Rosé 2025
BROUGHT TO YOU BY FOLEY WINES
The Te Kairanga Rosé is a delicate pale pink, the perfect companion for warm summer days and lively al fresco dining.
Dry, focused, and effortlessly flowing, it delivers bright notes of fresh strawberries and cherries, all carried on a silky, creamy texture. Balanced by a crisp, refreshing acidity, this rosé is both vibrant and elegant, making it an ideal match for food—especially seared salmon. With its clean finish and summery charm, this wine promises to elevate any sunny afternoon or relaxed evening meal.
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Their home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While their land is steeped in history, their winemaking is very much focused on the future.
Visit The Runholder, home of Te Kairanga this summer. Taste the Te Kairanga range and feast on a menu celebrating local produce in the restaurant.
Perfect Pairings
https://www.tkwine.co.nz/
Instagram: @tekairangaestate
Facebook: @tekairangawines
latest issue:
Issue 121
When winter arrives, its dish to the rescue with over 60 recipes featuring seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. We have speedy weeknight dinners covered and Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days. Let your fingers do the scrolling and let the recipe selecting begin!