Entries open for the Brewers Guild of New Zealand Awards 2014
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The Brewers Guild is taking entries for this year's Craftology Awards, celebrating excellence in the brewing industry
We learn the value of certificates from a young age - as children there's no greater achievement than returning home with a piece of paper bearing a shiny sticker and your name.
The joy of awards still hasn't lost its shine. Adulthood affords many privileges, including enjoying a good pint of beer, of which some 541 were entered into last year's Brewers Guild of New Zealand Awards, all aiming to win bronze, silver or gold medals. 35% did so - beaming like certificate-bearing children.
Entries are now open once more for this year's Craftology-sponsored Awards, which will be announced on the 21st of August at Wellington's Shed 6. Both industry and the public are welcome to attend, with the evening being hosted by TV personality Te Radar, a passionate home brewer.
Entries can be made until the 25th of July by clicking here. You must be a New Zealand brewery to enter.
Enter the dish tasting panel:
Ahoy, all you perky Pinot Noir people!
Autumn is around the corner and our next dish Tasting Panel will be totally devoted to New Zealand Pinot Noir. Hooray!
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!