Never Fear, Australian Beer is Here

If you were at Beervana last month you may have noticed the Australian Beer Bar was missing. We're pleased to report it's arriving fashionably late at Brothers Beer in Auckland.
We're quite overcome by our discovery of Australian gourmet delights recently, mostly thanks to Dish writer Sarah Tuck, who's currently on an 80 course discovery of Australia (read more here). It therefore seems fitting that Auckland's Brothers Beer are about to commence an Australian Tap Takeover, showcasing a container load of boutique Australian beers that somehow got held up across the Tasman on their way to Beervana.
From the 19th of September at midday, the following will be available on tap at Brothers Beer:
Brew Cult - Pepper Steak Porter
Brew Cult - Salt Dick
Brew Cult - Can't Fight The Funk Farmhouse IPA
Bridge Road Brewers - Bling Bling
Bridge Road Brewers - Aurora borealis 2
Drs Orders - Plasma White IPA
Drs Orders - Operation Paralysis Quad IPA
Feral Brewing - Funky Junky
Feral Brewing - Watermelon Warhead
Lobethal - Lisa
Mash Brewing - Copy Cat AIPA
Mash Brewing - Rye Porter
Nail Brewing - Hugh Dunn Brown Ale
Stone & Wood - Pacific Ale
Two Birds - Taco Beer
Young Henry's - My Coffee is Cactus
Young Henry's - Newtowner
Young Henry's - Hop Ale
The Wheaty - Rauch Alici
The Wheaty - Fug oats This is Point of Difference
The Wheaty - Tonic
Kaiju! - Cthulhu India Red Ale
Boatrocker - Mitte Berliner Weisse
Beervana round two, anyone?
Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ

latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!