All Hail The Halligan

Above the heritage-lined streets of St Patrick’s Square, the team behind Bib Gourmand-recognised Bistro Saine brings cocktails, wine and late-night allure to Auckland’s newest neighbourhood lounge.

The Halligan is a neighbourhood cocktail and wine bar with a tale to tell. Set within one of Auckland’s distinctive heritage buildings, the space looks through expansive arched windows to the city below, with intimate interiors. 

dish editor Sarah Tuck previewed the venue ahead of its official opening, "The space is warm and intimate, with an elegantly relaxed vibe while the surprise star of the evening was the sensational snacks - the Market Fish Cracker with Smoked Chilli Emulsion and Red Onion Salsa was outstanding!"

The Halligan comes from the team behind Bistro Saine, who were recognised with a Michelin Bib Gourmand in the inaugural Michelin Guide New Zealand Awards, alongside the team at Hotel Indigo Auckland.

Shaped by more than a century of city life, the rooms were once part of a motor house, a place of invention, craftsmanship and forward thinking. Today, The Halligan supports that history, but with a contemporary point of view, bringing together cocktails, a carefully curated wine list and seasonal dining.

At the helm is Joey Hickman, Venue Manager for both Bistro Saine and The Halligan, and Bar Manager Dylan Hawkins. Joey brings more than 20 years of hospitality experience across New Zealand, Australia, London and New York, while Dylan drives the drinks list and creative vision, a journey that begins with the classics before veering into delightfully unexpected territory.

Those who know exactly what they like will be well looked after, while anyone keen to discover something new can be guided by the team. The food offering was developed by Executive Chef Yutak Son, building on the approach that has shaped Bistro Saine’s glowing reputation.

As the sun sets over St Patrick’s Square, The Halligan is somewhere to stay for a while. Book a table HERE