Black Friday Wine Sale – 12 Reds for Just $127.80
Looking to stock up on delicious, top-quality wines at unbeatable value? Now’s your chance!
Laithwaites Wine is offering a great Black Friday deal: a dozen fantastic reds for just $127.80, with delivery included!
Perfect for summer gatherings, these wines are ready to enjoy alongside your favourite recipes:
Florentine Pizza with the rich, 95pt Yarrunga Field Special Reserve Shiraz from star winemaker Sam Trimboli.
Tap here for the recipe, tap here for the Yarrunga Field Special Reserve Shiraz
Grilled Steak Sandwich with Caramelised Onions and Mushrooms paired with McPherson Wines’ velvety smooth, Double Gold medal-winning The Full Fifteen blend.
Tap here for the recipe, tap here for The Full Fifteen blend.
Lamb Kebabs with Spiced Rice, matched with the ripe, elegant, multi-award-winning 30 Mile Cabernet from John Quarisa.
Tap here for the recipe, tap here for the30 Mile Cabernet.
And that’s not all – mixed and whites cases are also available at the same brilliant Black Friday price.
Stock up for summer festivities, enjoy delivery included, and make your gatherings extra special this season. Don’t miss out, order HERE now!
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Mustard Beef and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.