Cloudy Bay Invites You to Visit Their Cellar Doors
Get a true taste of the Cloudy Bay lifestyle.
Cloudy Bay believe that to understand their wines, you need to understand the place and meet the people who make their wines truly exceptional.
The untouched nature and awe-inspiring landscapes are a source of pure beauty and an everyday inspiration that Cloudy Bay love sharing with guests from around the world. Cloudy Bay invite you to step into their world and explore their unforgettable locations in Marlborough and Central Otago and enjoy a taste of the Cloudy Bay lifestyle.
Marlborough is home to their winery and one of the sunniest places in New Zealand. Relax and enjoy the stunning views over the vineyards towards the Richmond Ranges, which were the inspiration for the Cloudy Bay label.
The Cloudy Bay Shed, nestled in the heart of their Northburn Vineyard in Central Otago, enjoys dramatic views of the magnificent Pisa Ranges and Lake Dunstan.
A visit to Cloudy Bay's Cellar Doors is the perfect way to experience their place for yourself. Surrounded by the vineyards and spectacular landscapes, it’s an idyllic spot to relax and explore the whole range of Cloudy Bay wines. Enjoy a glass of wine or a full flight, match it with a freshly prepared tasting platter, and immerse yourself in the Cloudy Bay way of life.
To plan your visit to Cloudy Bay's Cellar Doors, go to cloudybay.com
Instagram: @cloudybay
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!