Coffee for a Cause

Speciality coffee company L’affare has launched a seasonal brew, L’affare Summer, which will support local communities devastated by the deadly 7.5 magnitude earthquake that struck Hanmer at 12.02am on 14 November 2016.
All proceeds from the sale of L'affare Summer coffee, which is available online at laffare.co.nz/shop and in-store at L’affare’s bean stores in Auckland and Wellington, will be donated to the New Zealand Red Cross’ November 2016 Earthquake Appeal.
“Although L’affare’s North Island outposts were, very luckily, largely unaffected by these recent earthquakes, our customers in the top of the South didn’t get off so lightly,” says Selena Hurndell Bulled, marketing manager. “We wanted to show our support for the local communities there in the best way we know how, through coffee.”
L’affare Summer is a light and zesty mix of beans from the Sidamo, Yirgacheffe and Harrar regions of Ethiopia. The coffee has a smooth but sparkling citrus acidity with flavours of juicy orange and blackcurrant and a lingering marmalade finish. It can be purchased as whole beans or ground to suit brewing preference. The RRP is $10 per 200g pack.
The New Zealand Red Cross Disaster Welfare and Support teams are working with communities worst-affected by the earthquakes in Marlborough and North Canterbury. To donate directly to the appeal, click here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.




