Greet Spring with Curiosity Ruby Gin

Deliciously sweet and zesty, meet Curiosity Ruby Gin! This vibrant, pink gin has become the gem in Curiosity’s collection and it’s no surprise that it’s their most popular drop among gin lovers.
Crafted through the infusion of fresh Otaki Rhubarb stalks, alongside a subtle touch of added sweetness, Ruby Gin presents a vibrant and zesty flavour profile, beautifully complemented by its captivating, vivid colour that is not to be missed in any mixed drink!
Whether you are in the mood for a refreshing Pink G&T, a sparkling Gin Fizz, or prefer it chilled as a Pink Martini, Ruby Gin adds the perfect touch of pink perfection to your cocktails. And for those seeking a twist on the classic G&T, a hint of spicy ginger beer paired with Ruby creates a match made in flavour heaven.
Curiosity Gin invites you on a journey to redefine your gin experience while uncovering the essence of New Zealand in every sip. This award-winning, small-batch gin is passionately crafted in their Christchurch urban distillery, making each pour an extraordinary experience.
To experience the magic of Curiosity Ruby Gin, pick up a bottle at selected liquor stores nationwide or online at curiositygin.nz
Facebook: @curiositygin
Instagram: @curiositygin
Enter the dish tasting panel:
Ahoy, all you perky Pinot Noir people!
Autumn is around the corner and our next dish Tasting Panel will be totally devoted to New Zealand Pinot Noir. Hooray!

latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!