*FREE GRINDER OFFER ONLY AVAILABLE WHILE FREE GRINDERS LAST
With Saint Nick’s visit right around the corner, L’affare is here to help you with the ultimate at-home coffee set-up.
Buy any Rocket Espresso Milano machine between now and the end of the year and get a Baratza Sette 270 grinder thrown in for free!
The only Authorised Rocket Espresso Importer in New Zealand, L’affare has been bringing these beautiful Italian-made espresso machines into the country since 2007.
Rocket Espresso produces equipment in the tradition of ‘Fatto a Mano’ (made by hand). A small team of craftsmen work with meticulous care and attention to detail to ensure Rocket Espresso machines deliver a consistently great cup of coffee, time after time.
Paired together, a Rocket Espresso machine and Baratza Sette 270 means you are able to freshly grind your fresh roasted coffee beans ready for your morning cup of espresso.
The Baratza Sette was designed and perfected in Liechtenstein over a period of 8 years, with this technology setting a new standard in simplicity, efficiency, and durability. This new mechanism has a rotating outer burr and fixed inner burr, which doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into your grounds bin or portafilter.
The Sette has a macro and micro adjustment for grind size, as well as 3 programmable settings for dosing.
Play on the machines in-store at one of Laffare’s cafes or Roastery, or visit L’affare’s eStore to see the full range.
Instagram: @laffare
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.