L’affare’s College St – a new limited edition coffee blend

Find out how you could be in to WIN one of three College St Café and Wellington experiences with L'affare's limited edition College Street blend.
L’affare brings you their latest limited edition coffee blend, College St, a tip of the cap to their flagship roastery and café loved by Wellingtonians. For over 30 years, 27 College St has been the iconic home of L’affare, a sprawling, eclectic and bustling 145-seater situated in the heart of Te Aro, Wellington.
Coined “champagne in a cup” by the L’affare team, College St was originally developed in honour of the café’s 25th birthday and is a blend used by a select few of their cafe customers.
With tasting notes of tropical fruit, blackcurrant and subtle milk chocolate, this blend is sure to be a crowd pleaser. While the blend is suitable for all brewing methods, it makes an especially good espresso and pairs perfectly with your favourite sweet treat.
The delicious College St blend is on shelf now for a limited time in the fresh coffee aisle at your local supermarket. Grab a bag and stock up before it sells out.
L’affare are also offering purchasers the chance to win one of three College St Café and Wellington experiences. Simply buy a bag of College St instore or online, enter your details on the L’affare website and be in with a chance to win. The three lucky winners will each win a prize valued at over $2500, including return flights for two to Wellington, two nights' accommodation at the QT Museum Art Hotel, brunch for two at L'affare, a L'affare College St coffee roastery experience and gift pack, also dinner for two at Liberty Restaurant, and some spending money to boot. The competition is open from now until 21st August 2022.
College St is available now in plunger/filter and whole bean variants, online or at a supermarket near you.
Happy sipping.
Facebook: @laffare
Instagram: @laffare
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!