Rogue Society Returns
BROUGHT TO YOU BY Rogue Society
Rogue Society Liquor will be recalled fondly by many of our readers and we’re thrilled it’s back on shelves around the country.
Produced by the Scapegrace Distilling Co in Central Otago the brand formed a cult following between 2014-18. It’s now been reborn with Rogue Society offering a delicious, locally made Signature Gin and Vodka.
With a distinct distillation process, Rogue Society Liquor offers a different taste and flavour to Scapegrace's self-named products. The Signature Gin boasts upfront juniper notes with a unique botanical mix featuring delicious local Gisborne grapefruit and Hawke's Bay coriander. The Signature Vodka presents a buttery, clean, and velvet finish. Rogue Society is one of the few New Zealand distilled products available in the premium segment of the market which is dominated by mass-produced international spirit brands.
Follow Rogue Society Liquor on social media @roguesocietyliquor_ or visit the website https://roguesocietyliquor.com
Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!