Summer in a glass courtesy of New Zealand Wine Society

We've teamed up with New Zealand Wine Society to offer you a 20% discount on their summer collection. They're also offering you the chance to win the Ultimate Summer Entertainment Pack.
Whether you’re a wine enthusiast or just like a good drop with dinner, now’s the time to try the New Zealand Wine Society's wines. All wines are available by the case and will be delivered to your door. It's perfect for the holiday season and last-minute Christmas gifting. Better yet, you can explore the range today and get 20% off selected summer wines.
Right now you can receive 20% off New Zealand Wine Society’s summer cellar collection. Simply use promo code ‘SETSAIL’ at the checkout*. Rosé, bubbles, pinot gris, sav – all your favourites for less.
Why sip with New Zealand Wine Society?
- 700 unique and exclusive local and international wines in their online cellar
- Have wine delivered to the home, bach or office
- Every wine is tasted and rated by an expert panel - it has to be at least bronze-medal standard to make it to your glass
- Every bottle is guaranteed - if you don’t love it, you can return it
- Need help? Chat to a friendly wine advisor on 0800 80 9463.
- Buying by the case means you always have wine on hand - for parties, gifts and yourself!
*Terms and conditions apply. See their website for details
BE IN TO WIN THE ULTIMATE ENTERTAINMENT PACK WORTH $3500
Enter the competition for your chance to win the Ultimate Summer Entertainment Pack. Valued at $3,500, the prize includes a Broil King BBQ, Le Creuset cookware and L’Authentique charcuterie products.
Get yourself in the draw today – enter here.
Entries close 19th November.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!