Your favourite cocktail made easy with Good George's Neat Espresso Martini

Good George have partnered with Raglan Roast Coffee for a second time, resulting in a convenient 'shake, pour and enjoy' Neat Espresso Martini...
This article was created in partnership with Good George.
Fans of Good George and Raglan Roast Coffee will remember when they first collaborated on a Coffee IPA. Now, Good George have teamed up with the roastery again to add an Espresso Martini to their growing range of Neat small batch hand crafted cocktails.

“An Espresso Martini was the next logical step in our distillery project. It’s the kind of cocktail that everyone has a special place in their heart for, and one of our personal favourites.”
Made with cold brew Ethiopian Sidamo coffee beans from Raglan Roast Coffee, and small batched distilled vodka, the cocktail has bold coffee notes with a hint of chocolate to round it out.
Good George recommend you keep the bottle, which makes 7-8 drinks, in the fridge, so it's ready to go whenever. Then you can simply shake with ice, pour and enjoy those smooth and delicious Espresso Martinis.
"So far reviews for our Espresso Martini have been absolutely flattering,” but what's next for the distillery? “We’ve got some exciting cocktails in the pipeline for 2021," so watch this space!
Watch the video below to see just how simple the cocktail is to make...
Click here to purchase a bottle or two for yourself.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


