ZERO ALCOHOL, ZERO CARBON: STEINLAGER’S FIRST DOUBLE ZERO BEER
Beer drinkers across the country are in for a thirst-quenching delight this summer, with one of Steinlager’s recent releases setting a new precedent for the Zero alcohol category.
This year Steinlager launched New Zealand’s first double zero beer. Steinlager Zero 0.0%*– meaning Kiwis can now enjoy the taste of traditional Steinlager and not worry about the alcohol content or carbon footprint.
With increasing numbers of kiwis hunting out low or zero alcohol drink options, Steinlager Zero has joined the line-up and is available in local bars, restaurants and liquor stores across the country.
Whether you’re an existing Steinlager drinker or new, you can enjoy the diversity of choice, flexing between traditional or zero alcohol options depending on the day, occasion, or how you’re feeling, without judgement.
The iconic and much-loved Steinlager, became the country’s first large scale beer brand to be Toitū net carbonzero certified in November 2020. As the first zero alcohol beer under the Steinlager brand, Steinlager Zero holds claim to the lofty title of New Zealand’s first double zero beer.
Toitū net carbonzero certification has seen every step in the Steinlager product’s life cycle have its emissions reduced or offset – from growing the hops and barley, making the beer at the brewery, to bottles, caps, packaging and transport – even right down to the length of time the beer will spend in the consumer’s fridge.
Steinlager Zero delivers a full flavour that is perfectly balanced with a dry, tangy finish and the crisp, clean bitterness that Steinlager drinkers know and love.
For those choosing to drink Steinlager Zero, the addition of it being carbon zero is very appealing. Being able to enjoy an icy cold Steinlager Zero in the knowledge that it’s been created with care for the future in mind – is pretty good.
Make the most of your tomorrows with Steinlager Zero 0.0%* beer –available for purchase at supermarkets and liquor stores in a 12-pack format and in on-premise venues across the country.
*less than 0.05% alc/vol
Facebook: @Steinlager
Instagram: @steinlager_nz
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.