Rockburn Stables Opens at Gibbston Tavern in Time for Winter
Rockburn Wines opens its new tasting room, the Rockburn Stables, at the Gibbston Tavern this week - just in time for the start of the ski season and school holidays.
After a few successful seasons, Rockburn is moving its tasting room from the Art Gallery into the larger Stables at the historic tavern, offering wine lovers unique food and wine experiences in a charming setting.
Situated on the historic site where the gold miners’ Gibbston Hotel proudly stood in 1867, guests are invited to enjoy the full range of Rockburn wines at the Stables, alongside a selection of dishes from the Tavern.
“Nestled in between New Zealand’s premier ski fields, Cardrona and the Remarkables, and only a short drive from Queenstown incl. its airport, the Rockburn Stables offer a fantastic après ski destination this winter”, says Tim Severne, General Manager of Rockburn Wines.
The Gibbston Tavern and Rockburn Cellar Door are adjacent to the Gibbston River Trail, which links directly to the Queenstown Trails making it a handy stopover for travelers, bikers and walkers alike. Queenstown is only a 25-minute drive away just off SH6.
Private and boutique group tastings are available on request.
For more information and to book, visit: www.rockburn.co.nz
Facebook: @RockburnWineNZ
Instagram: @RockburnWines
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
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