Summer issue out now

. January 07, 2014
Summer issue out now

Tongs at the ready – the summer issue of Dish is here!

The summer issue of Dish is out now and it’s the perfect companion for the lazy days of summer. Polish off your tongs for the bumper barbecue recipe section, with delicious salads and flavour-packed sauces to serve alongside. It’s the perfect time of year for eating outside so try our ‘hands-on’ dishes that don’t need fussy cutlery, and we show you how to whip up delicious fresh and frozen desserts. Plus the Dish Tasting Panel puts ciders through their paces and picks their Top 8, and we have a handy guide to where to pick-your-own fresh fruit and vegetables this summer.