dish Editor Sarah Tuck's favourite recipes
We asked Sarah to pick some of her favourite recipes from dish...and her answers are guaranteed to make you hungry.
dish magazine Editor (and as we like to say, 'our fearless leader'), Sarah Tuck, wears many hats. She's not just the Editor of the magazine but also a photographer, stylist, recipe producer and author of her own books, Coming Unstuck and Stuck Together. She is a big part of what makes our magazine what it is. So it's little wonder that her favourite recipes are some of our most gorgeous and delicious.
Read on to see what she chose...
Grilled Fish with Caper and Red Onion Dressing
This is one of my favourites because Claire is a magician when it comes to serving up simple, stunning seafood recipes – and this is so beautifully easy and elegant. I love that the fish is the hero, with the flavour and texture enhanced by the sharpness of the dressing. It is ready in minutes, but beautiful enough to serve for dinner guests.
Click here for the recipe
Beef Cheek, Pancetta and Mushroom Pies
This pie recipe is like the mother of all pies – loaded with meltingly tender beef cheek, plump mushrooms and sweet caramelised onions in flaky, buttery, crisp pastry. The filling, and the pies themselves, can be made in advance and it can also be made into one big pie if you can’t be faffed making individual ones. I’d be happy to eat the filling without the pastry, on a big pile of cauliflower mash…
Click here for the recipe
Baked Coconut and Chilli Sambal Chicken
Another of Claire’s recent recipes is the Baked Coconut and Chilli Sambal Chicken, an alchemy of few ingredients that comes together in a flash – it packs a flavour punch and can be doubled or tripled in size to feed a hungry crowd.
Click here for the recipe
Cos…fried chicken
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.