A Sneak Peek Inside Issue 110
Issue 110 hits the shelves Monday, July 17th and we’re so excited to share a sneak peek with you!
What’s Inside?
The Recipes
Issue 110 is all about making the most of these cooler months. Claire gets the party started by bringing a collection of indulgent deserts, including the gorgeous cover – a Chocolate Gingerbread Pudding with Chocolate Salted Caramel Sauce. We then focus on sensational soups, pasta, gnocchi, roasts and stews. And if that wasn’t enough, Sarah then shares her current faves alongside Melie's fab curries.
The Extras
Cassie chats all things food with Kiwi Radio and Television host Toni Street in our latest edition of The Plating Game. Meanwhile, Sarah hits one of Auckland’s favourite restaurants, Cassia, recently relocated to a new home at SkyCity. And Drinks Editor, Yvonne, and her expert judges, round up the best Syrah in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a trip to the capital with InterContinental Wellington. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.