A Sneak Peek Inside Issue 110
Issue 110 hits the shelves Monday, July 17th and we’re so excited to share a sneak peek with you!
What’s Inside?
The Recipes
Issue 110 is all about making the most of these cooler months. Claire gets the party started by bringing a collection of indulgent deserts, including the gorgeous cover – a Chocolate Gingerbread Pudding with Chocolate Salted Caramel Sauce. We then focus on sensational soups, pasta, gnocchi, roasts and stews. And if that wasn’t enough, Sarah then shares her current faves alongside Melie's fab curries.
The Extras
Cassie chats all things food with Kiwi Radio and Television host Toni Street in our latest edition of The Plating Game. Meanwhile, Sarah hits one of Auckland’s favourite restaurants, Cassia, recently relocated to a new home at SkyCity. And Drinks Editor, Yvonne, and her expert judges, round up the best Syrah in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a trip to the capital with InterContinental Wellington. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!