A Sneak Peek Inside Issue 110
Issue 110 hits the shelves Monday, July 17th and we’re so excited to share a sneak peek with you!
What’s Inside?
The Recipes
Issue 110 is all about making the most of these cooler months. Claire gets the party started by bringing a collection of indulgent deserts, including the gorgeous cover – a Chocolate Gingerbread Pudding with Chocolate Salted Caramel Sauce. We then focus on sensational soups, pasta, gnocchi, roasts and stews. And if that wasn’t enough, Sarah then shares her current faves alongside Melie's fab curries.
The Extras
Cassie chats all things food with Kiwi Radio and Television host Toni Street in our latest edition of The Plating Game. Meanwhile, Sarah hits one of Auckland’s favourite restaurants, Cassia, recently relocated to a new home at SkyCity. And Drinks Editor, Yvonne, and her expert judges, round up the best Syrah in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a trip to the capital with InterContinental Wellington. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Mustard Beef and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls, braised beef and mushroom pie and soul-soothing pasta, to nostalgic baking, weekend market inspiration and elegant dinner party menus designed for effortless entertaining. There’s also a spotlight on the recent Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.