A Sneak Peek Inside Issue 113
Issue 113 hits the shelves Monday, January 8th and we’re so excited to share a sneak peek with you!
What's Inside?
Recipes
There's no better time to break out the barbecue so regular contributor Olivia Galletly shakes things up with a bonanza of beef, burgers, and sides while Melie Ferrier brings spectacular, inventive salads to the mix. Editor Sarah Tuck shares four fabulous fish dishes and food editor Claire Aldous packs the perfect picnic hamper, featuring Our Ultimate Bacon and Egg Pie. To keep life simple while entertaining family and friends we round up irresistible fritter and pizza recipes that can expand or contract to feed a few or a crowd and we make the most of seasonal berries with luscious warm-weather baking and desserts.
The Extras
We chat all things food with Kiwi Entrepreneur Emma Lewisham in our latest edition of The Plating Game. Meanwhile, Sarah travels to Nelson for a long weekend as she makes her way around the incredible foodie region. And Drinks Editor, Yvonne, and her expert judges, round up their favourite tipples from throughout the year.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. And this time rather than one prize, we have a massive 250 copies of our hit recipe book dish fast to give away. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!