A SNEAK PEEK INSIDE ISSUE 114
Issue 114 hits the shelves Monday, March 11th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue is filled with recipes to ease us into the cooler season – we have a collection of Sarah’s autumn favourites, choc-filled Easter treats by Olivia, Melie's sensational baking, Claire’s long lunches and an assortment of soul-soothing soups.
The Extras
Tamsin chats all things food with Kiwi Broadcaster, Petra Bagust in our latest edition of The Plating Game. Meanwhile, Sarah checks out the latest hotspot in Auckland – The Nightcar. And Drinks Editor, Yvonne, and her expert judges, round up the best non-alcoholic wines, beers and ciders on the market.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a two-night luxury stay at Auckland’s Cordis Hotel for two people, worth $4,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!