A SNEAK PEEK INSIDE ISSUE 114
Issue 114 hits the shelves Monday, March 11th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue is filled with recipes to ease us into the cooler season – we have a collection of Sarah’s autumn favourites, choc-filled Easter treats by Olivia, Melie's sensational baking, Claire’s long lunches and an assortment of soul-soothing soups.
The Extras
Tamsin chats all things food with Kiwi Broadcaster, Petra Bagust in our latest edition of The Plating Game. Meanwhile, Sarah checks out the latest hotspot in Auckland – The Nightcar. And Drinks Editor, Yvonne, and her expert judges, round up the best non-alcoholic wines, beers and ciders on the market.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a two-night luxury stay at Auckland’s Cordis Hotel for two people, worth $4,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!