A SNEAK PEEK INSIDE ISSUE 114
Issue 114 hits the shelves Monday, March 11th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue is filled with recipes to ease us into the cooler season – we have a collection of Sarah’s autumn favourites, choc-filled Easter treats by Olivia, Melie's sensational baking, Claire’s long lunches and an assortment of soul-soothing soups.
The Extras
Tamsin chats all things food with Kiwi Broadcaster, Petra Bagust in our latest edition of The Plating Game. Meanwhile, Sarah checks out the latest hotspot in Auckland – The Nightcar. And Drinks Editor, Yvonne, and her expert judges, round up the best non-alcoholic wines, beers and ciders on the market.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a two-night luxury stay at Auckland’s Cordis Hotel for two people, worth $4,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.