A Sneak Peek Inside Issue 119
Issue 119 hits the shelves Monday, February 3rd and we’re so excited to share a sneak peek with you!
Recipes
We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce.
The Extras
We get the buzz on beekeeping from local Kiwi beekeeper, Cheng Zeng, learn about Glen Herud’s innovative approach to producing milk and finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win 1 of 5 Ninja Doublestack XXXL air fryers, valued at $599.99. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.