A Sneak Peek Inside Issue 120

Issue 120 hits the shelves Monday, March 31st and we’re so excited to share a sneak peek with you!

Recipes

As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn fare. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.

The Extras

We learn what’s hot in Korea as Art Director, Chrisanne, trips around every food market she could find as well a recipe feature from a new Korean cookbook. The team also keeps it local as they head down to Dunedin to provide us with a full scope on what’s on offer from restaurants to cafes to bars and more.

The Subscriber Prize

No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a wine-lover’s trip for two to Adelaide and the Barossa, valued at $6,000. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.