The Apple Press Unveils New Wellness Juices
The Apple Press' Wellness range just got juicier with two new exciting flavours. Enter the competition and get a taste for yourself!
The Apple Press®, Hawke’s Bay’s premium beverage company, is excited to announce two delicious new juices within their “Wellness” range which pairs Hawke’s Bay apples with health renowned fruits, vegetables, and natural ingredients. The Apple Press® was founded in 2018, with Co-Founders Ross Beaton and Sally Gallagher determined to make an impact on the number of 'ugly' or cosmetically blemished apples sent to waste and turn it into the World's Best apple juice.
The new Apple, Beetroot, Carrot & Ginger ‘Boost’ pairs tangy Pink Lady® apples with carrot and beetroot, with each bottle packing in 30% of vegetables and 66% Pink Lady® apple with an added ginger zing, a dash of lemon and a dose of Vitamin C. These ingredients are renowned for their antioxidant properties and nutritional value and are known to support the body’s natural defences.
Their much-loved Royal Gala, Lemon, Manuka Honey and Ginger has been given a spruce up with a touch of lime. Each bottle of ‘Defence’ now contains 89% cold-pressed Royal Gala apples, 6% lime juice, 3% ginger juice and 2% New Zealand Manuka honey. All these ingredients have their own natural qualities but when combined in this way, they create a tasty and zingy juice that’s great to drink hot with a touch of spice or cold splashed over fizzy water.
The Apple Press® Wellness range also includes JAZZ™ & Gold Kiwifruit for “Vitality”, and Envy™️ & crushed Hawke’s Bay Blueberry to “Protect”. These juices are sure to be your winter wellness heroes this year! Available online at theapplepress.co.nz, and in Pakn’Save and New World chillers nationwide.
The Apple Press® are giving 6 lucky dish readers the chance to win x2 six-packs of their new varieties to help you get your winter wellness on track. To go in the draw, simply enter your details in the form below!
Instagram: @theapplepress
Facebook: @theapplepressnz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.