Art with a Twist in Tasmania
Photography by Sarah Tuck.
Sarah Tuck visits Tasmania’s unique Museum of New and Old Art and enjoys the food as much as the art. Find out what makes a trip to MONA such an unmissable experience…
Click here to read more about Sarah's visit to Hobart's Museum of New and Old Art, as part of her 80 course degustation trip of Australia.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!