Art with a Twist in Tasmania
Photography by Sarah Tuck.
Sarah Tuck visits Tasmania’s unique Museum of New and Old Art and enjoys the food as much as the art. Find out what makes a trip to MONA such an unmissable experience…
Click here to read more about Sarah's visit to Hobart's Museum of New and Old Art, as part of her 80 course degustation trip of Australia.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!