Cook The Books: The Little Swedish Kitchen
The woman behind hit TV series The Little Paris Kitchen takes us on a new culinary adventure with her latest offering, from her adopted Scandinavian home.
British food writer Rachel Khoo made her name with TV series The Little Paris Kitchen, cooking up meals in her tiny French apartment. These days the talented cook, now married to a Swede, is in a new kitchen, in a new country.
Here she shares more than 100 dishes from her adopted Scandinavian home, using local ingredients, looking at what Swedes actually eat at home, and whipping up easy-to-replicate meals that celebrate each season.
With cute names like Speedy Sailor’s Stew and The Chocolate Cake the Dog Ate (yes, that happened), and ones as disarmingly frank as ‘Cream Bun Cake’, these recipes are a refreshing delight.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!