INTERNATIONAL WOMEN'S DAY 2024 DIGITAL RECIPE BOOK
At dish we are firm believers in Inspiring Inclusion, which just happens to be the theme for this year’s International Women’s Day.
As a team of fiercely passionate women, with a range of ages, backgrounds, and cultures we love to showcase and champion women achieving across an array of industries. These interviews look at the food loves (and dislikes) of six of the last 12 month’s subjects, as they reflect on the memories food holds for them, and how it has shaped the way they like to cook and eat. Whether a TV host, an entrepreneur, an author or radio presenter, food remains fundamental to the way we all connect and share with friends and family. Read on to discover more about these inspirational women, and enjoy the recipes we have created especially for them!
The digital cookbook is free and you can download it here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!