City Farming in Perth
Dish's Sarah Tuck is still adventuring around Australia. Her visit to Perth City Farm shows it's possible to have a working countryside garden in a busy city.
The Perth City Farm shows Dish food writer Sarah Tuck how fresh, seasonal ingredients can be produced in the city too. Click here for her photos from her visit to the Men of Trees Perth City Farm.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!