City Farming in Perth
Dish's Sarah Tuck is still adventuring around Australia. Her visit to Perth City Farm shows it's possible to have a working countryside garden in a busy city.
The Perth City Farm shows Dish food writer Sarah Tuck how fresh, seasonal ingredients can be produced in the city too. Click here for her photos from her visit to the Men of Trees Perth City Farm.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!