City Farming in Perth
Dish's Sarah Tuck is still adventuring around Australia. Her visit to Perth City Farm shows it's possible to have a working countryside garden in a busy city.
The Perth City Farm shows Dish food writer Sarah Tuck how fresh, seasonal ingredients can be produced in the city too. Click here for her photos from her visit to the Men of Trees Perth City Farm.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.