Join Claire for Asian inspiration
Attention all Dish fans! If you love the recipes in Dish and are keen to recreate the magic at home, our very own Food Editor Claire Aldous will be hosting a demonstration at Farro Fresh in Auckland’s Grey Lynn next Wednesday 26th March at 1pm.
Claire will show you how to incorporate fresh Asian flavours in your cooking. Sit back and enjoy as she serves up her delicious Lemongrass and Tamarind Chicken with Pickled Carrots and Peanut and Sesame Crumble. For more information visit www.farrofresh.co.nz/demo-kitchen/
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!