Join Claire for Asian inspiration
Attention all Dish fans! If you love the recipes in Dish and are keen to recreate the magic at home, our very own Food Editor Claire Aldous will be hosting a demonstration at Farro Fresh in Auckland’s Grey Lynn next Wednesday 26th March at 1pm.
Claire will show you how to incorporate fresh Asian flavours in your cooking. Sit back and enjoy as she serves up her delicious Lemongrass and Tamarind Chicken with Pickled Carrots and Peanut and Sesame Crumble. For more information visit www.farrofresh.co.nz/demo-kitchen/
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.