Join Claire for Asian inspiration
Attention all Dish fans! If you love the recipes in Dish and are keen to recreate the magic at home, our very own Food Editor Claire Aldous will be hosting a demonstration at Farro Fresh in Auckland’s Grey Lynn next Wednesday 26th March at 1pm.
Claire will show you how to incorporate fresh Asian flavours in your cooking. Sit back and enjoy as she serves up her delicious Lemongrass and Tamarind Chicken with Pickled Carrots and Peanut and Sesame Crumble. For more information visit www.farrofresh.co.nz/demo-kitchen/
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!