dish 98 ON SALE MONDAY AUGUST 2nd!

From issue #0.July 29, 2021
dish 98 cover

Issue 98 will be hitting the shelves on Monday August 2nd. Take a sneak peek inside with Sarah as she reveals some of our most delicious mid-winter recipes yet!

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Issue 128
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latest issue:

Issue 128

This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Mustard Beef and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s also a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.