Craft beer, fine food and goodies!
Enjoy a night of wonderful craft beers matched with exceptional food at two special dinners in Wellington and Christchurch with Dish magazine and Emerson's Brewing...
Join brewer Richard Emerson of top New Zealand craft brewery Emerson’s Brewing Company and Dish editor Victoria Wells for a night of craft beer matched with fantastic food from two leading restaurants at these very special events in June. Whether you're new to craft beer or already a fan, these dinners are sure to be fun and informative. You'll enjoy five courses with matching beers and each guest will also receive a premium goodie bag of artisan products.
In Christchurch guests will enjoy five courses paired with Emerson’s beers at Edesia, while Logan Brown will be the setting for some sensational food and beer matching in Wellington.
Spaces are limited so be sure to book early!
Christchurch
Where: Edesia, 12 Show Place, Addington, Christchurch.
When: Thursday 5th June at 7pm
Price: $115 per person (includes five course with matching beers)
To Book: Phone 03 943 2144.
Wellington
Where: Logan Brown, 192 Cuba St, Wellington
When: Tuesday 10th June at 6pm
Price: $120 per person (includes five course with matching beers)
To Book: Phone 04 801 5114. (Credit card details may be required at time of booking).
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!