American Road Trip Demonstration with Claire Aldous
Come along to Mt Wellington's Farro Fresh next Wednesday to learn how to make a mouth-watering Chocolate Mole Tart with Dish Food Editor Claire Aldous
Throughout July, Farro Fresh are exploring the food theme of 'American Classic', dining through neighbourhoods rich with multiculturalism.
On Wednesday 9th July, Dish Food Editor Claire Aldous will demonstrate how to create her interpretation of American and Mexican flavours, in the form of a beautiful Chocolate Mole Tart with Salted Caramel Pretzel Praline (pictured above). The talk runs between 1pm-2pm at Mt Wellington Farro Fresh, come along, if only to sample this delicious tart.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!