Check out our new issue: GOOD TIMES
So far 2020 has been a year to forget – we’re more than ready to look forward, celebrate the little things in life, and gather friends and family for shared food and laughter. Let’s create some GOOD TIMES!
Issue 93 is jam-packed with easy, stylish recipes that celebrate the changing of the seasons, and as the weather turns we’re looking to shake off the blues and welcome back some fun with Claire Aldous’ amazing burger and pizza selection, so simple, delicious and universally popular. Dreaming of a European holiday? Be transported with luscious Italian pastas and gnocchi before indulging in an epic line-up of dessert tarts, from chocolate to caramel and lemon to strawberry – we’ve got the best of the best! Still feeling the chill? Spice up your life with our fabulous line up from talented contributor Olivia Galletly and finish off with a look at dish editor Sarah Tuck’s brand-new cookbook, Stuck Together.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 13th of October.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!