Check out our new issue: GOOD TIMES
So far 2020 has been a year to forget – we’re more than ready to look forward, celebrate the little things in life, and gather friends and family for shared food and laughter. Let’s create some GOOD TIMES!
Issue 93 is jam-packed with easy, stylish recipes that celebrate the changing of the seasons, and as the weather turns we’re looking to shake off the blues and welcome back some fun with Claire Aldous’ amazing burger and pizza selection, so simple, delicious and universally popular. Dreaming of a European holiday? Be transported with luscious Italian pastas and gnocchi before indulging in an epic line-up of dessert tarts, from chocolate to caramel and lemon to strawberry – we’ve got the best of the best! Still feeling the chill? Spice up your life with our fabulous line up from talented contributor Olivia Galletly and finish off with a look at dish editor Sarah Tuck’s brand-new cookbook, Stuck Together.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 13th of October.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!