Be in for Brewday
Great brews from the Wellington region will be on show at Brewday 2014 in Martinborough...
Spend a summer day with brewers, distillers and beverage makers sampling their wares on Saturday March 8, when Brewday returns to Martinbrough for its second year.
Held in a rural setting close to the town's square, the festival celebrates local artisan brews and will be an excellent opportunity to meet and ask questions of the many Master Brewers and Distillers from the region.
The day includes live music, food stalls, educational seminars and the chance to taste beers, ciders, liqueurs, sodas and more.
Tickets are available through TicketDirect or for more details visit www.brewday.co.nz
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As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!