The best of Bordeaux with Yvonne Lorkin

February 21, 2017
The best of Bordeaux with Yvonne Lorkin

For the red wine connoisseur, consider Bordeaux your need-to-know region.

For the red wine drinker, Bordeaux is a must-visit wine region. Beautifully adorned architecture lines the city streets, as communities bind together year after year, to celebrate the new vintage with unmatched enthusiasm and vigour.

This May, our own resident wine expert Yvonne Lorkin, will embark on a fabulous tour of Bordeaux, where she and her group of passionate wine connoisseurs will learn about various grape varieties, sample local cuisine and experience the deeply embedded history and culture of this beautiful region.
 
Bordeaux is home to the largest vineyard region in France, with the vineyard spanning half of the country's largest county, Gironde. On average, each vintage produces over 700 million bottles of wine, ranging from good-value, everyday wines to some of the most expensive and prestigious reds in world.
 
For wine connoisseurs through to enthusiasts, or simply those who love the history of France – this is an opportunity not to be missed.

Thirsty Work Wine Tour of Bordeaux with Yvonne Lorkin departs on May 4, 2017. With spaces strictly limited, be sure to book well in advance to avoid the disappointment of missing out.
 
For more information or to secure your spot, visit the World Expeditions website here.
 
Tour costs: $6490 per person.

Subscribe or Log in to dish to save articles

Subscribe
SAVE

Related Content

latest issue - on sale now

Issue #119
Check out our
latest issue:

Issue #119

Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!