Bohemein Chocolate Demonstration with George Havlik

Spoil your favourite sweet tooth with a bespoke chocolate workshop at Huka Lodge.
This Mother's Day weekend, the picturesque Huka Lodge will play host to renowned chocolatier, George Havlik.
During a one-hour tutorial, guests will learn how to identify and appreciate all the true characteristics of artisanal chocolate – the look, the smell, texture and taste, – all of which embody what defines a truly superior chocolate.
Following the workshop, guests will be treated to a chocolate martini during pre-dinner drinks, to cap off a beautiful afternoon.
To secure tickets or read more about this event, see the Huka Lodge website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.



