Dine with Dish with Crossroads and Josh Emett
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Join us for a very special night with Crossroads and Josh Emett at Ostro restaurant.
Don’t miss the chance to experience a four course menu designed by Josh Emett, matched with a selection of Crossroads wines.
2015 marks Crossroads' 25th anniversary, and to celebrate they are releasing an exclusive Syrah which guests at Dine with Dish will have a chance to try, alongside wines from the 2013 'Winemakers Collection' series. Crossroads winemaker Miles Dineen will guide diners through a series of thoughtful food and wine matches, while Dish Editor Lisa Morton will host the evening.
Ostro Brasserie and Bar is located in the stunning Seafarers Building in Britomart, boasting sweeping views of both the Waitemata Harbour and the city. Book now - this Dine with Dish event promises to be a unique experience of premium wines and fantastic food.
Where: Ostro Brasserie & Bar, Tyler Street, Auckland, 1010
When: 6.30pm Monday 8th of June, 2015
Price: $125 per person (includes four courses with matching wines)
To book: Email [email protected] or phone 09 302 9888
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Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!