Dine with Dish with Crossroads and Josh Emett
Join us for a very special night with Crossroads and Josh Emett at Ostro restaurant.
Don’t miss the chance to experience a four course menu designed by Josh Emett, matched with a selection of Crossroads wines.
2015 marks Crossroads' 25th anniversary, and to celebrate they are releasing an exclusive Syrah which guests at Dine with Dish will have a chance to try, alongside wines from the 2013 'Winemakers Collection' series. Crossroads winemaker Miles Dineen will guide diners through a series of thoughtful food and wine matches, while Dish Editor Lisa Morton will host the evening.
Ostro Brasserie and Bar is located in the stunning Seafarers Building in Britomart, boasting sweeping views of both the Waitemata Harbour and the city. Book now - this Dine with Dish event promises to be a unique experience of premium wines and fantastic food.
Where: Ostro Brasserie & Bar, Tyler Street, Auckland, 1010
When: 6.30pm Monday 8th of June, 2015
Price: $125 per person (includes four courses with matching wines)
To book: Email [email protected] or phone 09 302 9888
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.