Dine with Dish with Crossroads and Josh Emett
Join us for a very special night with Crossroads and Josh Emett at Ostro restaurant.
Don’t miss the chance to experience a four course menu designed by Josh Emett, matched with a selection of Crossroads wines.
2015 marks Crossroads' 25th anniversary, and to celebrate they are releasing an exclusive Syrah which guests at Dine with Dish will have a chance to try, alongside wines from the 2013 'Winemakers Collection' series. Crossroads winemaker Miles Dineen will guide diners through a series of thoughtful food and wine matches, while Dish Editor Lisa Morton will host the evening.
Ostro Brasserie and Bar is located in the stunning Seafarers Building in Britomart, boasting sweeping views of both the Waitemata Harbour and the city. Book now - this Dine with Dish event promises to be a unique experience of premium wines and fantastic food.
Where: Ostro Brasserie & Bar, Tyler Street, Auckland, 1010
When: 6.30pm Monday 8th of June, 2015
Price: $125 per person (includes four courses with matching wines)
To book: Email [email protected] or phone 09 302 9888
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!