Book Now: Dine with Dish and Esk Valley at Josh Emett's Rata
Book now for an evening of beautiful food by Josh Emett and wine by Esk Valley at Queenstown's iconic Rata restaurant.
Join Josh Emett, Gordon Russell and Dish for a night of fine Esk Valley wines matched with superb food from Queenstown's iconic Rata restaurant. Gordon Russell will take diners on a journey through Esk Valley’s wines, including its premium Winemaker’s Reserve and a special release on the night. Josh Emett will also explain the thought behind his carefully chosen wine-matched dishes.
Esk Valley Estate, nestled in the Hawkes Bay area of Bay View, is a boutique producer of premium New Zealand wine. The wines are crafted using traditional methods and local knowledge to bring out the best of every vintage. Grapes are sourced from Hawke's Bay including the world-renowned Gimblett Gravels and from Martinborough.
Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special menu. Seats are limited so book your tickets now.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!