Book Now for Two Unmissable Events
Tickets are now on sale for two unique cooking demonstrations. This is a chance to get up close and personal with masters of cooking Kyle Street and Martin Bosley.
The Miele Chef's Table Series with Depot's Kyle Street, 3rd and 4th of November. Click here for more info and to book tickets.
In The Kitchen with Martin Bosley, Auckland, 11th and 12th of November. Click here for more info and to book tickets.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!