Boomrock Lodge Winemaker Lunches
A lunch series set in the most stunning of locations.
This series of lunches is held at Boomrock Lodge, atop a cliff on the 1200-hectare Papanui Station and looking out over the booming Tasman Sea.
Guest winemaker Jules Taylor will present her wines along with the menu matches for the day. Soak up the ambiance whilst enjoying breath taking views, sumptuous cuisine and fine wines.
Tickets include canapes, a three course dinner, four glasses of wine and return transfers from central Wellington.
Visit www.boomrock.co.nz to find out more.
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dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
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