Boomrock Lodge Winemaker Lunches
A lunch series set in the most stunning of locations.
This series of lunches is held at Boomrock Lodge, atop a cliff on the 1200-hectare Papanui Station and looking out over the booming Tasman Sea.
Guest winemaker Jules Taylor will present her wines along with the menu matches for the day. Soak up the ambiance whilst enjoying breath taking views, sumptuous cuisine and fine wines.
Tickets include canapes, a three course dinner, four glasses of wine and return transfers from central Wellington.
Visit www.boomrock.co.nz to find out more.
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Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!