Boomrock Lodge Winemaker Lunches

A lunch series set in the most stunning of locations.
This series of lunches is held at Boomrock Lodge, atop a cliff on the 1200-hectare Papanui Station and looking out over the booming Tasman Sea.
Guest winemaker Jules Taylor will present her wines along with the menu matches for the day. Soak up the ambiance whilst enjoying breath taking views, sumptuous cuisine and fine wines.
Tickets include canapes, a three course dinner, four glasses of wine and return transfers from central Wellington.
Visit www.boomrock.co.nz to find out more.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!