Chinese New Year Banquet at Madam Woo
In celebration of Chinese New Year, Madam Woo is serving up a Chinese New Year Banquet with a unique twist on some of your favourite Woo dishes.
Celebrate the Year of the Rooster with a delicious five course degustation at any Madam Woo location.
This bespoke banquet menu features a Crispy Soft-Shell Crab Hawker Roll, Tiger Prawn and Coriander Dumplings alongside many more mouth-watering dishes. This unique offer is available for a minimum of two people, with bookings essential for parties of eight or more.
For more information or to make a booking, see the Madam Woo website.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!