The Christchurch Food Show 2017

Enjoy a weekend of sampling culinary delights and inspired cooking demonstrations from some of the country's most-celebrated chefs.
It's food show season, with the city of Christchurch this year's first pit stop. Come Friday, April 7, hundreds of exhibitors will descend on Christchurch's Horncastle Arena, selling and sampling a huge range of foodie products alongside the latest kitchen appliances and gadgets.
Among this year's celebrity chef line-up is renowned Kiwi food personality Annabel Langbein, who is scheduled to provide a series of live cooking demonstrations and classes.
For the avid foodie based down south, The Christchurch Food Show never ceases to impress.
To secure your tickets or learn more about this year's show, visit foodshow.co.nz.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.


