Christmas Recipe Inspiration with Miele
It's time to start gathering your Christmas recipe ideas; this demonstration by the experts at Miele is the perfect place to start.
Join Miele at their beautiful Auckland Experience Centre to see a fabulous four-course menu, inspired by Shannon Bennett of Vue de monde, being prepared by Miele's culinary experts.
Then enjoy a full sit down meal with matching wines, and leave with all the skills, recipes and inspiration you’ll need to seriously impress anyone who sits at your table this festive season – along with a special Miele gift.
A great way to ease into the festive season, you'll leave relaxed and ready to prepare and enjoy your Christmas Day feast with family and friends.
MENU
Canapés
Cucumber, candied walnut and apple jelly
Grilled prawns with BBQ sauce
Entrée
Ocean trout with sorrel sauce
Main
Lamb backstrap with crispy kale, roasted pear and macadamia
Sides
Pommes mousseline
Waldorf salad
Dessert
Pavlova
When
Thursday 19th November: 11am to 2pm
Saturday 28th November: 11am to 2pm
Thursday 3rd December: 6.30pm to 9.30pm
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!