Christmas Recipe Inspiration with Miele
It's time to start gathering your Christmas recipe ideas; this demonstration by the experts at Miele is the perfect place to start.
Join Miele at their beautiful Auckland Experience Centre to see a fabulous four-course menu, inspired by Shannon Bennett of Vue de monde, being prepared by Miele's culinary experts.
Then enjoy a full sit down meal with matching wines, and leave with all the skills, recipes and inspiration you’ll need to seriously impress anyone who sits at your table this festive season – along with a special Miele gift.
A great way to ease into the festive season, you'll leave relaxed and ready to prepare and enjoy your Christmas Day feast with family and friends.
MENU
Canapés
Cucumber, candied walnut and apple jelly
Grilled prawns with BBQ sauce
Entrée
Ocean trout with sorrel sauce
Main
Lamb backstrap with crispy kale, roasted pear and macadamia
Sides
Pommes mousseline
Waldorf salad
Dessert
Pavlova
When
Thursday 19th November: 11am to 2pm
Saturday 28th November: 11am to 2pm
Thursday 3rd December: 6.30pm to 9.30pm
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!