De'Longhi Group Showroom - Dinner Party Prep
Queen of the laid-back dinner party, Delaney Mes, shares her winter prepping tips at the new De'Longhi Group showroom.
They say food can mend a broken heart, which was in 2010 the impetus for Aucklander Delaney Mes' now very successful food blog, Heartbreak Pie. Her easy-to-follow recipes and pop-up dining events have in the four years since the blog's inception garnered her a reputation for fuss-free dining.
She's sharing her tips for preparing the perfect casual winter dinner party on Saturday the 12th of July at the glossy new De'Longhi Group showroom space in Newton. Over the course of an hour and half, Delaney will teach you how to create hearty winter courses with appliances from De'Longhi, Kenwood and Braun. Dishes include roast carrot hummus, smoked fish and fennel salad with pistachio, 3-hour lamb with spices and mint served on apricot and almond couscous and homemade vanilla bean ice cream with coffee cardamon syrup for dessert.
Tickets are $49.00 and can be bought here. Each guest will receive a goodie bag full of VIP treats.
Where: De'Longhi Group Showroom, 99 Khyber Pass Rd, Newton.
When: Saturday 12th July, 11.00am - 12.30pm.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!