Dine with Dish, Brown Brothers and Taylors Wines at Botswana Butchery
Don’t miss the chance to experience very special wines from Brown Brothers and Taylors Wines matched with a delicious menu at Botswana Butchery in Auckland.
Taylor Brown is the joint venture, exclusive to New Zealand, of two family-owned Australian wineries, Taylors Wines and Brown Brothers. Both families share a passion for outstanding wines, a love of winemaking and belief in the innate power of family. Experience this passion at a unique Dine with Dish event at Botswana Butchery.
The six-course menu will be designed and executed by Botswana Butchery’s group executive chef, Stuart Rogan. Each course will be matched with a special selection of Brown Brothers and Taylors Wines. Justin Taylor from Taylors Wines and Caroline Brown from Brown Brothers will guide diners through the food and wine matches.
Taylors Wines call the Clare Valley in South Australia home. The family estate was established in 1969 when the family found a 226-hectare location, nestled in the Wakefield Valley, from which to produce their range of fine wines. Guests will enjoy a selection from the Taylors Clare Valley Luxury Collection – from the St Andrews, The Pioneer and The Visionary ranges – a unique embodiment of the very best of Australian wine-making.
Brown Brothers have been making wine in Milawa in North East Victoria for over 125 years. Family matriarch Patricia Brown dedicated 60 years of her life to the Brown Brothers family and business. To honour her, the Brown Brothers Patricia range carries her name. The wines are a selection of the very best in viticulture and winemaking. Put simply, Patricia is the product of love. Not just for its matriarchal heritage, but also the dedication and commitment which highlight its long journey from vineyard to bottle.
Botswana Butchery is located in the historic Ferry Building on Auckland’s waterfront. Stuart’s menu for the Dine with Dish event promises to be a unique experience of premium wines matched to the fantastic food Botswana is known for in Auckland and Queenstown. Don’t miss out – seats are limited so book early.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.