Dine with dish: Lanson and Amazonita
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
Join Sarah, Claire and the team as we host an exciting evening of delicious food matched with Champagne at this special Dine with dish event, at Amazonita in the central city. Chef Vincent Kho and his passionate team, will be preparing exquisite dishes perfectly paired with the delicate taste of Lanson Champagne.
Amazonita is known for its lush, exotic interiors and bustling vibe, the perfect setting for an unforgettable evening – we know this will be an event you won’t want to miss!
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!