Dine with dish: Lanson and Amazonita
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
Join Sarah, Claire and the team as we host an exciting evening of delicious food matched with Champagne at this special Dine with dish event, at Amazonita in the central city. Chef Vincent Kho and his passionate team, will be preparing exquisite dishes perfectly paired with the delicate taste of Lanson Champagne.
Amazonita is known for its lush, exotic interiors and bustling vibe, the perfect setting for an unforgettable evening – we know this will be an event you won’t want to miss!
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.