Dine with Dish – Our 20th Birthday Event
dish magazine is celebrating our 20th birthday, and we’re inviting you to join in the fun!
What better way to celebrate such a significant milestone than with a sumptuous truffle-based feast at Auckland’s stunning Esther restaurant? With wines from the renowned Nautilus Estate the good times will certainly flow along with a delectable truffle-based menu and the evening will be one to remember for years to come.
At $195 per head, the evening is guaranteed to be a birthday party to delight in. dish Editor Sarah Tuck will be on hand, along with the dish team, as we raise a glass to each other – and to you, commemorating 20 years of beautiful recipes with many more to come.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.