SKYCITY Dining for a Difference
Photography by supplied.
On the 15th of November, thirteen of the world's top chefs will come together in one kitchen at SKYCITY to raise funds for Leukaemia and Blood Cancer New Zealand. Book now to reserve one of the limited public tickets.
Returning for the fifth time this year on the 15th of November, SKYCITY Dining for a Difference brings together some of the world's best chefs for a very worthy cause - to raise money for Leukaemia and Blood Cancer New Zealand.
The event was started by Peter Gordon, whose sister Tracey was diagnosed with acute myeloid leukaemia in 1995 and he donated bone marrow to save her life. The transplant was successful and Tracey leads a healthy life today.
The experience motivated him to help support the six children and adults in New Zealand that are diagnosed with a blood cancer on average each day. Using his culinary skills and his access to a network of talented international and Kiwi chefs, as well as corporate support from SKYCITY and others, Dining for a Difference was born.
This year, the names of 13 star chefs will be placed in a hat to decide which table they are cooking for. The 300 diners will then experience a unique four course menu with matching wine. A limited amount of public tickets are now on sale.
Chefs for 2014 include:
Peter Gordon / The Providores and Tapa Room, London
& The Sugar Club, Auckland
Anna Hansen / The Modern Pantry, London
Ben Bayly / Baduzzi & The Grove Restaurant, Auckland
Christine Manfield / Sydney
Dale Gartland / Kauri Cliffs, Northland
Dariush Lolaiy / Cazador, Auckland
Kate Fay / Cibo, Auckland
Michael Meredith / Merediths, Auckland
Nic Watt / MASU Japanese Robata Restaurant & Bar, Auckland
Nicky Riemer / Union Dining, Melbourne
O Tama Carey / Berta, Sydney
Philippa Sibley / Prix Fixe, Melbourne
Sarah Conway / Ponsonby Road Bistro, Auckland
Date: Saturday 15th Nov, 6pm
Venue: SKYCITY Convention Centre
Dress Code: Black Tie
Price: $400pp (10 people per table)
For more information please contact the LBC team - [email protected] or 0800151015.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.