An Evening with Beef + Lamb Ambassador Andrew Clarke
Enjoy an evening with Beef + Lamb Ambassador Chef Andrew Clarke.
Held at one of Waikato’s top dining establishments, Victoria Street Bistro, you'll savour a specially prepared six-course menu available for one night only. Hear what inspires Andrew Clarke to create his award-winning dishes using New Zealand's best beef and lamb.
Don’t miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand’s top chefs.
Want to experience the top beef and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!