An Evening With Beef + Lamb Ambassador Shaun Clouston
Enjoy an evening with Beef + Lamb Ambassador Chef Shaun Clouston at Logan Brown.
You'll be served canapés and a glass of bubbles on arrival before being seated for a specially prepared four-course tasting menu available foe one night only.
Hear what inspires Shaun to create his award-winning dishes using New Zealand beef and lamb.
Don't miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand's top chefs.
MENU
Entrée
Smoked Eggplant, Crisp Polenta, Sesame + Coriander
Beef Bavette Tatare, Rosemary Wafer + Horseradish
Ōra King Gravlax, Beets, Eel + Caviar
Matched with Nautilus Methode Traditionelle NV
First
Rangitikei Lamb Fillet Tataki, Crisp Nori Sweet Bread, Truffle Miso + Watercress
Second
Silere Merino Noisette, Beetroot Skordalia, Spiced Neck + Fetta Crème
Third
Hop & Hoisin Braised Beef Short Rib, Fragrant Salad, Gochujang Peanuts, Bacon Fat and Green Onion Pancakes
Dessert
Steamed Honey & Suet Pudding, Currant “Rocky Road” Crunch + Buttermilk Sorbet
Want to experience the top beef and lamb in New Zealand? Visit nzexcellenceawards.co.nz.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!